The following is a list of public events that I will be either hosting or attending. I hope you can come to all of them!
January 31st: TedxAsburyPark Live Auditions
This year theme is CHAOS, and my topic has to do with food, past experiences and inspiration. I would love for you to attend, if you do, you get a chance to vote for me. Click the link above and register, is free. Click here to attend
Bell Works Fresh Market Winter/Spring Season
We will be back at Bell Works Fresh Market Winter and Spring Season. It will be on every Wednesday starting January 30th. As usual, we will showcase our Sauces, Empanadas and Alfajores cookies. We are looking forward to seeing you there! Bell Works: 101 Crawfords Corner Rd. Holmdel, NJ 07733
March 11-12: Provence, France Peruvian Cuisine Classes
This will be my third time in the South of France in less than 6 months, and I can’t truly wait to come back. In Partnership with Events of Provence, I will be hosting two cooking classes in Celony, Provence. The link is above if interested to attend as part of any tour to Provence or reach out to me.
March 18-20: Turin, Italy Peruvian Cuisine Classes
Two days of Classes at Studiofood33 in Turin. My first classes teaching Peruvian Cuisine in Italy and truly looking forward. If interested, please reach out!
April 12-13: 2019 NJ Wine & Food Festival
Will be hosted at Crystal Springs Resort in Hamburg NJ. Find out more by clicking here and come and taste our Peruvian food as well as other deliciousness from other talented and amazing chefs.
November 2-14: Cuisine, Culture and Compassion Culinary Trip to Peru
This will be a trip of a lifetime. I am personally inviting you to experience the gastronomic marvels of my homeland, as well as the magic of its culture. Join us FOR A MAGICAL JOURNEY THROUGH PERU’S HISTORY, CULTURE AND CULINARY TRADITION.
Join us on a voyage that will dazzle your taste buds as well as warm your soul. More details will follow, if interested, please contact me directly.