The Journey Begins
Thanks for joining me!
Thanks for joining me!
I wish you so much happiness in this new year, filled with love and peace. I am so excited for what’s in store this 2019 …
After a night of partying and having a good time with family and friends on New Year’s eve, a Leche de Tigre or Tiger’s Milk …
My name is Marita Lynn, I am a Peruvian Chef, Mom and Entrepreneur that loves to share my passion of food with everyone. Since I …
Potatoes, Buttercup Squash, Autumn Cup Squash, Butternut Squash – all these ingredients are ideal for Locro, a delicious Peruvian dish perfect for fall. Locro, or “Quechua Ruqru” …
Serves: 20 1.5 cups mixed red and white quinoa 3 cups vegetable stock or water 3 eggs ¼ cup corn starch 2 cloves minced garlic …
Why I always focus on the healthy benefits of Peruvian Cuisine.. I grew up a skinny girl eating foods from the local market in my …
You must be thinking “Minestrone Soup”? In Peru? Yes, the soup shows some of the many influences of Italian cuisine in Peru, brought by Italians …
Photo by Stokpic on Pexels.com If we all did the things we are capable of doing, we would literally astound ourselves” .- Thomas Edison If you …
Aji de Gallina is a medium spicy stew made with hen and aji that is the source of some controversy in my family – I like …