Peruvian Locro

Potatoes, Buttercup Squash, Autumn Cup Squash, Butternut Squash – all these ingredients are ideal for Locro, a delicious Peruvian dish perfect for fall. Locro, or “Quechua Ruqru” in the Incan language, is a thick, hearty stew originating in the Andes, but popular in every region of Peru. It can be made with different types of squash or…

Introduction to my life

My name is Marita Lynn, I am a Peruvian Chef, Mom and Entrepreneur that loves to share my passion of food with everyone. Since I moved to the U.S. in 1991, my passion has always been to show people the wonders of my cuisine and flavors. Coming from a family of good home cooks, I…

Hangover Cure

After a night of partying and having a good time with family and friends on New Year’s eve, a Leche de Tigre or Tiger’s Milk is the perfect cure for hangover, it will recharge you! Leche de Tigre are the juices that marinate the fish for a Ceviche, with some Pisco added to it, if…

Happy New Year!

I wish you so much happiness in this new year, filled with love and peace. I am so excited for what’s in store this 2019 for me and my business. These past few years have been of authentic transformation and I am looking forward to all the possibilities. Follow us this year and find out…

The Journey Begins

Thanks for joining me! Good company in a journey makes the way seem shorter. — Izaak Walton