Cancha, Canchita Recipe
1 medium size pot with a lid
On medium heat place the pot and heat the oil.
Add the Maiz Chulpe and toss to coat with the oil.
Cover pot with lid, and with pot holders, shake the pot until kernels start to pop, same process as you would do with popcorn.
They are done when the popping stops, about 10 minutes. The cancha color will turn to be a golden brown.
Toss the cancha with salt to taste.
