Hangover Cure

After a night of partying and having a good time with family and friends on New Year’s eve, a Leche de Tigre or Tiger’s Milk is the perfect cure for hangover, it will recharge you! Leche de Tigre are the juices that marinate the fish for a Ceviche, with some Pisco added to it, if…

Peruvian Flair in Provence

Provence, Provence…Je t’aime My third trip in less than a year, and I loved it! Every time it is a different experience and an opportunity for more personal transformation. It is something in the Provencal air and energy that is life changing, upleveling, I feel that I take one more step up to my goals…

Does Food Nourish You or Numb You?

These two questions I asked myself for a long while. And came to the conclusion that it all depends with the relationship we got with ourselves. This was the topic of my Tedx talk audition, it is really close to my heart, I’ve been there. The chef that always cooked great wholesome foods to her…

Lomo Saltado

Another dish that is a melting pot of Peruvian and other cuisines such Spanish and Chinese. Beef was not known before the Spaniards and they brought cows with them after 1,538 but it was really expensive since it wasn’t that available and not too many people had  the opportunity to eat them, then slowly became…

Living with an Open Heart

Filling the world with love is a fabulous cause. Yesterday I was talking with my friend Michelle about a personal situation that I was going through early this week and that I was able to handle in a much different way with a much better outcome. My friend recognized that this time I did the…

Chupe de Camarones

Also called Shrimp Chowder, Peruvian style. A unique dish that has many different ingredients, such Aji Panca, Queso Fresco and local shrimp, giving it the Peruvian flair, worth the try, very distinct and delicious. The perfect dish for a chilly night that could also be aphrodisiac, a great dish t celebrate Valentine’s Day. Even though…

My Beautiful French Connection

Ma belle connexion Française…. The first time I came to France was in 2007, I went directly to Nice and then Cannes to be part of the American Pavillion at the Cannes Film Festival. It was an amazing experience, the best part is that I got to meet amazing people! and even though I am…

When Peru meets China

How you may ask? the answer is through food! In early 1900’s many Chinese people migrated to Peru and brought their cuisine with them. Since they couldn’t use all the ingredients that were not available in Peru yet, they mixed Peruvian ingredients with the cuisine as well as adding the authentic Limean Criollo flavor. Then…

My TEDxAsburyPark Audition Talk

I always envisioned myself talking with people and becoming a public speaker. My first real talk was about 3 years ago at a local high school during Hispanic Heritage month, I spoke with over 1,300 students about my pride of being Hispanic and inspiring them to follow their dreams. Then I have been part of…

Aji de Gallina

Aji de Gallina is a medium spicy stew made with hen and aji that is the source of some controversy in my family – I like to use Aji Amarillo, the way it is made in Lima, but my mother and my aunts, insist the proper way is with Aji Panca, the way they learned…

Believe in yourself

If we all did the things we are capable of doing, we would literally astound ourselves” .-  Thomas Edison If you want to succeed in life, believing in yourself is key. I am still in awe that I was able to build this website on my own, and at the same time I am proud…