Ratatouille, My Way..

My kids and I have agreed to go meatless at least a few days a week, and I wanted to share with all of you my favorite vegetarian recipe. It is a Ratatouille, with my own twists and of course adding my Peruvian Flair. It is refreshing and healing, and an opportunity to visit my…

Lomo Saltado

Another dish that is a melting pot of Peruvian and other cuisines such Spanish and Chinese. Beef was not known before the Spaniards and they brought cows with them after 1,538 but it was really expensive since it wasn’t that available and not too many people had  the opportunity to eat them, then slowly became…

My Beautiful French Connection

Ma belle connexion Française…. The first time I came to France was in 2007, I went directly to Nice and then Cannes to be part of the American Pavillion at the Cannes Film Festival. It was an amazing experience, the best part is that I got to meet amazing people! and even though I am…

When Peru meets China

How you may ask? the answer is through food! In early 1900’s many Chinese people migrated to Peru and brought their cuisine with them. Since they couldn’t use all the ingredients that were not available in Peru yet, they mixed Peruvian ingredients with the cuisine as well as adding the authentic Limean Criollo flavor. Then…

Aji de Gallina

Aji de Gallina is a medium spicy stew made with hen and aji that is the source of some controversy in my family – I like to use Aji Amarillo, the way it is made in Lima, but my mother and my aunts, insist the proper way is with Aji Panca, the way they learned…