Healthy Breakfast Banana Oat Pancake
Make your breakfastdelightfully delicious and nutritious with this banana oat pancake. This recipeis extremely easy to make and it hardly takes any time to cook. I have added rolled oatsinstead of all-purpose flour to give a healthy twist to this golden and fluffyclassic dish. And there is no sugar in the dish. Instead, I have used honeywhich is an ancient ingredient for wellness.
Ingredients
- 1 cup oats
- 2 bananas
- 2 large eggs
- ½ cup milk
- 2 tablespoons honey
- ½ teaspoon cinnamon powder
- 1 pinch of sea salt
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
- 2 teaspoons extra virgin olive oil
Instructions
- Add eggs, bananas, milk, honey, and vanilla extract in a food processor. Blend properly.
- Add oats, cinnamon powder, sea salt, and baking powder in a mixing bowl. Mix lightly.
- Now slowly add the dry ingredients mixture in the wet mixture. Blend properly. The pancake batter is ready.
- Heat a frying pan over medium heat. Brush half a teaspoon of extra virgin olive oil on the frying pan. Take one spoonful of batter and spread it on the frying pan. Wait for 3 to 4 minutes. Then flip and cook for another 4 minutes or until it is golden brown from both sides.
- Serve warm and enjoy.