Peruvian
Tamal corn pastry wrapped in banana leaves or corn husks Recipe
Tamal is a corn pastry wrapped in banana leaves or corn husks, that can either be savory or sweet. It is made throughout Latin American
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Tamal is a corn pastry wrapped in banana leaves or corn husks, that can either be savory or sweet. It is made throughout Latin American
Papa a la Huancaina is a traditional Peruvian dish of sliced potatoes covered in a spicy cheese sauce. It is very light and vegetarian, normally
Aji de Gallina is a medium spicy stew made with hen and aji that is the source of some controversy in my family – I like