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Let’s turn a traditional recipe into a flavorful transformation. Let’s make a meatloaf without the meat. Sounds impossible, right? I am presenting you a tasty
Another dish that is a melting pot of Peruvian and other cuisines such Spanish and Chinese. Beef was not known before the Spaniards and they
Tamal is a corn pastry wrapped in banana leaves or corn husks, that can either be savory or sweet. It is made throughout Latin American
My kids and I have agreed to go meatless at least a few days a week, and I wanted to share with all of you
Papa a la Huancaina is a traditional Peruvian dish of sliced potatoes covered in a spicy cheese sauce. It is very light and vegetarian, normally
Cancha is a dried corn nut or Maiz Chulpe, a snack you find almost at every Peruvian restaurant. It is either roasted or deep fried
One of the most exotic and sensual dishes from Peru, from the northern city of Tumbes. Conchas Negras or Black Scallops are abundant in the
When I grew up, nutrition was always as important to my mother as deliciousness. This is how my grandmother raised her and it’s the way
After a night of partying and having a good time with family and friends on New Year’s eve, a Leche de Tigre or Tiger’s Milk
Potatoes, Buttercup Squash, Autumn Cup Squash, Butternut Squash – all these ingredients are ideal for Locro, a delicious Peruvian dish perfect for fall. Locro, or “Quechua Ruqru”
