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Serves: 20 1.5 cups mixed red and white quinoa 3 cups vegetable stock or water 3 eggs ¼ cup corn starch 2 cloves minced garlic
Why I always focus on the healthy benefits of Peruvian Cuisine.. I grew up a skinny girl eating foods from the local market in my
You must be thinking “Minestrone Soup”? In Peru? Yes, the soup shows some of the many influences of Italian cuisine in Peru, brought by Italians
Photo by Stokpic on Pexels.com If we all did the things we are capable of doing, we would literally astound ourselves” .- Thomas Edison If you
Aji de Gallina is a medium spicy stew made with hen and aji that is the source of some controversy in my family – I like
I always envisioned myself talking with people and becoming a public speaker. My first real talk was about 3 years ago at a local high
How you may ask? the answer is through food! In early 1900’s many Chinese people migrated to Peru and brought their cuisine with them. Since
Ma belle connexion Française…. The first time I came to France was in 2007, I went directly to Nice and then Cannes to be part
Also called Shrimp Chowder, Peruvian style. A unique dish that has many different ingredients, such Aji Panca, Queso Fresco and local shrimp, giving it the
Filling the world with love is a fabulous cause. Yesterday I was talking with my friend Michelle about a personal situation that I was going
