One of the most exotic and sensual dishes from Peru, from the northern city of Tumbes.
Conchas Negras or Black Scallops are abundant in the Northern Coast of Peru and enjoyed throughout the Southern Coast. It has been popular for many years for its succulent flavor, aphrodisiac and nutritional properties. However at the moment it is in danger of extinction and the consumption is limited from February 15th to March 31st.
Cebiche de Conchas Negras can definitely get you in the mood for a very hot and sexy night! The conchas intense flavor and the high level of Zinc in it, helps to enhance the libido and sexual desire.
The link between any seafood and sensuality, comes from the Greek Goddess Aphrodite. It’s believed that the pleasure and ecstasy comes from the ocean and from the foam in the shellfish. This kind of information can motivate anybody to eat more seafood…
Also, any kind of ceviche including this one, it’s great for hangovers, increases your energy, it’s low in calories, and Conchas Negras have no cholesterol.
I was asked to prepare this Ceviche for a client’s birthday and even though it was my first time, it was delicious.
I am sharing my recipe with all of you. In the United States, you can find Conchas Negras at any Latin American Market and also sometimes at farmers markets. It is sold frozen, just make sure it gets defrosted right before you prepare it.
